Bites: In Lima, a Peruvian-Japanese Hybrid Does Fusion Right

At Dondoh, the cuisine is a natural fusion that extends beyond just putting both ceviche and sushi on a menu.

Source: The New York Times

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s